Lentil salad with fresh herbs (Salade de lentilles aux herbes fraîches) from Ripailles: Traditional French Cuisine by Stéphane Reynaud

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Notes about this recipe

  • tekobo on January 30, 2017

    Very simple to make. Used white urid dhal for the pulses and it was lovely, nutty and crunchy. Fried the streaky bacon pieces separately and rolled in at the end.

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