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Ripailles: Traditional French Cuisine by Stéphane Reynaud

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  • ISBN 10 174196234X
  • ISBN 13 9781741962345
  • Linked ISBNs
  • Published Oct 01 2008
  • Format Hardcover
  • Page Count 480
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Stéphane Reynaud, who is chef at restaurant Villa 9 Trois in Paris and whose previous cookbook "Pork & Sons" won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In his new book, "Ripailles" (which is French for 'Feasts'), he presents the best of the French kitchen and delves into the very roots of French cuisine. "Ripailles" is gorgeously designed and is bursting with full-colour photographs and unique and fun illustrations. More than just a cookbook - it's a treasure to keep and adore.

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