Angel food cake from Fine Cooking Magazine, Jun/Jul 2010 (page 68) by Rose Levy Beranbaum
- cake flour
- superfine sugar
- vanilla extract
- egg whites
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
