Corn cherry scones from The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza by Alice Waters and Cheese Board Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on April 13, 2021

    Fantastic recipe that perfectly recreates the flavors of Arizmendi. We also made a batch without the cherries for our child, which were still terrific.

  • MsMonsoon on October 08, 2020

    These are just like the ones at the Cheese Board in Berkeley, if memory serves. So easy, especially in a stand mixer. I use the sweetened tart cherries from Trader Joe’s.

  • sosadetz on June 22, 2020

    This was one of the first recipes that I made from this cookbook. I subbed regular dried cherries for the sour ones called for, and they were still pretty much perfect. My one suggestion is to make sure you mound up the batter when cooking, because you don't want the scones to spread out too much and to become cookie-like.

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Reviews about this recipe

  • Tea & Cookies

    This is almost not a scone at all. There’s a moist, bright yellow crumb that is crunchy with cormeal. It is slightly sweet and studded with dried cherries, their flavor deep and wine-like.

    Full review
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