100% whole wheat sandwich bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 182) by King Arthur Flour

  • orange juice
  • sugar
  • Show all ingredients...
  • Serves : 1 loaf

  • EYB Comments

    Can substitute potato flour for instant potato flakes.

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Notes about this recipe

  • Eat Your Books

    Can substitute potato flour for instant potato flakes.

  • anya_sf on May 27, 2021

    I did not tent the bread with foil, which would have been fine except the bread took 10 extra minutes to bake, so it got quite dark. Texture was typical for 100% whole wheat, decent sandwich bread, but slightly dry and crumbly. White whole wheat flour might be nicer.

  • Skamper on March 28, 2020

    I made this in my bread machine (whole wheat setting; 1.5 lb loaf; medium crust). Used white whole wheat flour. Definitely lighter and less dense than other 100% whole wheat breads I've made. We both liked.

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