The easiest 100% whole wheat bread ever from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 180) by King Arthur Flour

  • whole wheat flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • Serves : 1 loaf

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Notes about this recipe

  • anya_sf on February 11, 2019

    Certainly the easiest bread dough (batter) ever. I made the mistake of running errands while this was proofing and overproofed it, so the top sank while baking. I did not need to cover the top with foil. Still, it tasted very good, especially with peanut butter and honey.

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