The easiest 100% whole wheat bread ever from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 180) by King Arthur Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 11, 2019

    Certainly the easiest bread dough (batter) ever. I made the mistake of running errands while this was proofing and overproofed it, so the top sank while baking. I did not need to cover the top with foil. Still, it tasted very good, especially with peanut butter and honey.

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