Cinnamon-filled scones from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • ground cinnamon
  • half and half cream
  • whole wheat flour
  • Demerara sugar
  • all-purpose flour
  • butter
  • sugar
  • oat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 10, 2016

    This makes a really nice scone. They aren't too sweet, there is just enough cinnamon, and the whole wheat flavor isn't overpowering. I did find it a bit difficult to cut the scones before baking because the batter kept sticking to the knife and pulling up the top layer. However, it wasn't noticeable once baked.

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