Apricot-filled cranberry scones from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 92) by King Arthur Flour

  • dried apricots
  • dried cranberries
  • Show all ingredients...
  • Serves : 12 scones

  • EYB Comments

    Can substitute white whole wheat flour for whole wheat flour, and evaporated milk for half and half cream. See recipe for optional glaze.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute white whole wheat flour for whole wheat flour, and evaporated milk for half and half cream. See recipe for optional glaze.

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