Maple-walnut scones from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • buttermilk
  • whole wheat flour
  • maple sugar
  • old-fashioned oats
  • walnuts
  • butter
  • oat flour
  • maple flavoring

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 11, 2019

    I should have listened to the previous reviewer. Although the scones smelled strongly of maple while baking, the flavor just did not come through. I think they would be vastly improved by (1) doubling the maple extract in the dough, and (2) topping with a maple syrup & extract glaze instead of sprinkling with maple sugar. Otherwise, I liked them well enough that I would probably try them again with those changes. I prepared them the night before, froze the shaped scones, and baked them from frozen; they baked in 23 minutes, so if your scones aren't frozen, I'd check them sooner.

  • Christine on March 26, 2015

    I made this recipe at the same times as as the Cherry-Almond Scones from this same book. They both use the same base recipe and I wanted to have more than just a batch of six, so instead of doubling one, I tried both. Unlike the other recipe where the almond flavor really shone through, the maple flavor got a lost in this recipe. I thought 1/4 tsp flavoring might not be enough, but was afraid of overdoing it (and 1/4 tsp almond extract was plenty in the other variation). The scones are not bad, but they are a bit plain, so I would definitely increase the flavoring next time -- probably at least a whole teaspoon. And in this case, I really probably should not have skipped the sprinkle of maple sugar on top. As with the other recipe, I used extra white whole wheat flavor in place of the all-purpose.

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