Müesli pancakes from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 9) by King Arthur Flour

  • buttermilk
  • light brown sugar
  • Show all ingredients...
  • Serves : 10 pancakes

  • EYB Comments

    Can substitute dark brown sugar for light brown sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for light brown sugar.

  • anya_sf on September 21, 2023

    Tasty, tender pancakes, slightly sweet, so could be eaten without syrup (although we used it) or maybe with jam or fruit. The batter was on the thin side, even with extra flour (closer to the stated measurement, rather than weight - my weight for whole wheat flour never quite matches King Arthur's). Would definitely make again if I had muesli to use up.

  • zorra on February 21, 2014

    New favorite pancake. Flavorful & light. Requires overnight soak (we do it in frig not on counter.) Works with muesli or granola.

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