Our favorite cherry pie from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 462) by King Arthur Flour

  • old-fashioned oats
  • light brown sugar
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    See recipe for variation. Can substitute cider vinegar for white vinegar, frozen sour cherries or jarred sour cherries for canned sour cherries, and dark brown sugar for light brown sugar. Chill dough at least 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute cider vinegar for white vinegar, frozen sour cherries or jarred sour cherries for canned sour cherries, and dark brown sugar for light brown sugar. Chill dough at least 1 hour.

  • Analyze on May 28, 2017

    We're not big cherry pie folks, BUT this Topping is SO good!!! I combine that part of the recipe with the fruit fillings for cobblers from The America's Test Kitchen Family Cookbook for delicious crumbles! My personal favorites are apricot, nectarines, or plums, but of course any fruit will do.

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