Peanut chews from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • whole wheat flour
  • peanut butter
  • dry-roasted peanuts
  • dark corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on April 21, 2017

    These had a wonderful, chewy texture. I found the flavor a bit too peanutty at first, but eventually they grew on me and I found them quite irresistible. I wasn't sure if natural peanut butter would work here but don't like to use Jif/Skippy style peanut butter because of the trans fat, so I got something labeled "peanut butter spread" which is Whole Foods' version of Jif/Skippy style peanut butter; it is slightly sweetened and uses palm oil to prevent separation. It worked great. King Arthur's Baker's Hotline later clarified that natural peanut butter works fine here.

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