Peanut chews from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 311) by King Arthur Flour

  • dark brown sugar
  • eggs
  • Show all ingredients...
  • Serves : 28 cookies

  • EYB Comments

    Can substitute honey for dark corn syrup.

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Notes about this recipe

  • Eat Your Books

    Can substitute honey for dark corn syrup.

  • M3industries on November 26, 2023

    moist and chewy - not too sweet and really delicious. Baking at high altitude i did reduce the baking soda by 1/4 tsp.

  • macfadden on April 21, 2017

    These had a wonderful, chewy texture. I found the flavor a bit too peanutty at first, but eventually they grew on me and I found them quite irresistible. I wasn't sure if natural peanut butter would work here but don't like to use Jif/Skippy style peanut butter because of the trans fat, so I got something labeled "peanut butter spread" which is Whole Foods' version of Jif/Skippy style peanut butter; it is slightly sweetened and uses palm oil to prevent separation. It worked great. King Arthur's Baker's Hotline later clarified that natural peanut butter works fine here.

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