Soft barley-sugar cookies from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • sour cream
  • nutmeg
  • barley flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on March 25, 2016

    These were a hit. They were remarkably tender and cake-like, not chewy, at least at the beginning. After a few hours they got a little bit chewier, but were not really chewy cookies. They would be especially good for anyone who is suspicious of whole grain desserts, because they are not heavy or whole wheat-y tasting at all; the barley flour is very mild.

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