Pizza with overnight crust from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • mozzarella cheese
  • bread flour
  • whole wheat flour
  • Kalamata olives
  • sun-dried tomatoes
  • tomato sauce
  • semolina flour
  • instant yeast
  • smoked mozzarella cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on June 06, 2017

    The dough is a standard whole wheat pizza dough; it worked well, it's just not our favorite kind of dough. However, I'd still recommend it if you're looking for a whole wheat pizza dough. A blogger who is also cooking through this book like me noted: "Good texture, great flavor, not too bready, not too flat. I might knead it more next time–it could stand to be just a hair chewier. But otherwise an excellent recipe. Definitely the winner of the week for me." The toppings are interesting - the amount of sun-dried tomatoes that the recipe calls for is pretty sparse, so you might want to up that, but the most interesting part was trying the smoked mozzarella. It was not something I'd want again on a pizza, but to each their own, and I really enjoyed trying it. For some reason it reminded me of bar food (even more than usual pizza does). All of the toppings do seem to go well together. This is another reliable recipe from KAF that may be a hit for you depending on your taste.

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