Blue cheese scallion drop biscuits from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on December 07, 2017

    Tasty enough, but not nearly as successful as my favorite drop biscuits (the sour cream/scallion ones from Bon Appetit). The dough was very difficult to handle.

  • Smokeydoke on November 24, 2017

    Served these for Thanksgiving with an Apple and Spinach salad. It was a wonderful combination. Biscuits are lovely and easy to make. Photo included.

  • minerva on September 04, 2014

    Wonderful with runny eggs.

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