Raspberry buttermilk cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaberett on August 29, 2024

    Highly recommend doing this with blueberries, and elderflower in the batter.

  • hirsheys on June 30, 2018

    Janet made this for me with raspberries and it was fantastic. I made it with rhubarb the next week and it was also good (not as good). With rhubarb, I macerated a bit, but should have dumped out the liquid - do that next time...

  • michalow on March 27, 2018

    A bit too sweet for me, even though I used cranberries instead of raspberries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.