Vermont breakfast maple-oat pie from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 454) by King Arthur Flour

  • old-fashioned oats
  • confectioner's sugar
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute additional maple sugar for confectioner's sugar, milk for cream, white vinegar for cider vinegar, and light brown sugar or dark brown sugar for maple sugar. Chill dough overnight.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional maple sugar for confectioner's sugar, milk for cream, white vinegar for cider vinegar, and light brown sugar or dark brown sugar for maple sugar. Chill dough overnight.

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