Parsley and pancetta salad from Saveur Magazine, Jan/Feb 2011 (#135): The Saveur 100: Chefs' Edition (page 85)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 04, 2013

    A lovely robust salad. Thank you bwehner for calling my attention to this recipe! I did not find it necessary to add either salt or pepper.

  • bwehner on January 02, 2013

    One of my favorite salad recipes. Nice blend of strong, distinct flavors that complement each other perfectly.

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