Fig & raspberry Bakewell tart from Delicious Magazine (Aus), Dec 2010/Jan 2011: 100th Issue Collector's Edition (page 118) by Valli Little

  • brandy
  • double cream
  • shortcrust pastry
  • vanilla beans
  • figs
  • raspberries
  • almond meal
  • raspberry jam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on January 20, 2014

    Good way to use slightly overripe figs, but needs less sugar to my taste.

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