Delicious Magazine (Aus), Dec 2010/Jan 2011: 100th Issue Collector's Edition

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Notes about Recipes in this book

  • Fig & raspberry Bakewell tart

    • Eurydice on January 20, 2014

      Good way to use slightly overripe figs, but needs less sugar to my taste.

  • Prawn & pomelo salad

    • debkellie on May 13, 2016

      I did this as a warm version .. added the dressing to the prawns as I was cooking them and reduced it a little. Also added some coriander leaves as an addition - absolutely delish, fresh, light and really tasty.

    • KarinaFrancis on November 30, 2014

      This was pretty average. The soy/honey dressing didn't enhance the flavour of the pomelo or prawn. I'd be tempted to do a Vietnamese fish sauce based dressing

    • KarinaFrancis on December 01, 2014

      As a follow up to my previous note, I tried this again with a Vietnamese dressing (3 tbs fish sauce, 3 tbs rice wine vinegar, 2 tbs sugar, juice 1 lime) and it worked so much better

  • Crunchy lime semifreddo

    • KarinaFrancis on March 02, 2014

      This is a lovely tangy summer dessert. I made it in individual moulds and scattered the almond biscuit crumbs over the top rater than in layers

  • Watermelon agua fresca

    • KarinaFrancis on March 08, 2014

      This is a great drink for summer and not too sweet because of the limes. I added tequila instead of vodka and it was very easy to drink

  • Yoghurt panna cotta with mango

    • KarinaFrancis on January 02, 2015

      I really liked this because it was fresh and tangy, sadly it wasn't a hit with the family. As written the recipe doesn't serve 4, I had to quadruple the recipe to make 8 serves

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  • Published Dec 01 2010
  • Format Magazine
  • Page Count 274
  • Language English
  • Countries Australia
  • Publisher News Magazines