Carrot chutney from Waitrose Kitchen Magazine, September 2011 (page 12) by Diana Henry

  • carrots
  • chillies
  • garlic
  • fresh ginger
  • mustard seeds
  • light brown sugar
  • apple cider vinegar
  • apple juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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