Beetroot purée with thyme from Waitrose Kitchen Magazine, September 2011 (page 39) by Lucas Hollweg
- sour cream
- thyme
- store-cupboard ingredients
- beetroots
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Juniper-cured sirloin of beef with roast garlic cream; Cavolo nero and potato bake with Gruyère sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
