Cavolo nero and potato bake with Gruyère sauce from Waitrose Kitchen Magazine, September 2011 (page 40) by Ravinder Bhogal

  • Gruyère cheese
  • nutmeg
  • onions
  • milk
  • dried chilli flakes
  • cavolo nero
  • store-cupboard ingredients
  • Parmigiano Reggiano cheese
  • waxy potatoes
  • EYB Comments

    Can substitute curly kale for cavolo nero.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curly kale for cavolo nero.

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