Juniper-cured sirloin of beef with roast garlic cream from Waitrose Kitchen Magazine, September 2011 (page 39) by Alice Hart

  • crème fraîche
  • garlic
  • juniper berries
  • light brown sugar
  • beef sirloin steaks
  • coarse sea salt
  • rosemary sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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