Blackberry and apple ice cream with crumble topping from Waitrose Kitchen Magazine, September 2011 (page 42) by James Ramsden
- blackberries
- superfine sugar
- vanilla beans
- light cream
- all-purpose flour
- tart apples
- store-cupboard ingredients
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
