Nibby buckwheat butter cookie from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on March 26, 2016

    One of my favourite cookies from Pure Dessert by Alice Medrich. No too sweet, crumbly and delicious. They freeze well.

  • spharo00 on July 22, 2012

    The buckwheat flour gave these "chocolate chip cookies" a sandy texture and a nutty flavor that was unique. The cocoa nibs added a bit of crunch. I may cut these a bit thicker next time or reduce the cooking time because the thinner cookies burned around the edges. The thicker cookies were wonderful, still crisp and melt in your mouth.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.