Lazy day peanut noodle salad from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lajaxon on August 13, 2015

    This was a great recipe and so easy to make. I prepared it pretty much exactly as instructed....

  • Jane on September 13, 2014

    I found the peanut butter flavor on the noodles very over-powering. It would have been better if I had made the dressing thinner and used less of it. I served it with Asian marinated chicken. It may be better with tofu which is blander. I lost the chicken flavors because of the peanut butter dominating. Don't think I'll repeat this one.

  • radishseed on May 04, 2013

    I pan-fried the tofu before adding it to the salad and replaced the spring onions with yellow onions, which I lightly pickled by letting the slices sit in rice vinegar with a pinch of salt and sugar while I made the rest of the dish. Good dinner.

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