Mark's red chile sauce from The Great Chile Book by Mark Miller

  • ground cumin
  • garlic
  • peanut oil
  • tomatoes
  • ancho chiles
  • white onions
  • New Mexico chiles
  • adobo sauce
  • dried chipotle chiles
  • Mexican oregano
  • dried cascabel chiles
  • EYB Comments

    Can substitute lard for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for peanut oil.

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