Mark's red chile sauce from The Great Chile Book by Mark Miller
- ground cumin
- garlic
- peanut oil
- tomatoes
- ancho chiles
- white onions
- New Mexico chiles
- adobo sauce
- dried chipotle chiles
- Mexican oregano
- dried cascabel chiles
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EYB Comments
Can substitute lard for peanut oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.