Jalapeño ketchup from The Great Chile Book by Mark Miller
- cilantro
- ground cumin
- garlic
- peanut oil
- onions
- dried oregano
- tomatoes
- rice vinegar
- cumin seeds
- jalapeño chiles
- ancho chiles
- New Mexico chiles
- dried cascabel chiles
- dried chipotle chiles
- adobo sauce
- white onions
- Mexican oregano
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.