Pipián verde from The Great Chile Book by Mark Miller
- cilantro
- peanut oil
- watercress
- chicken stock
- duck fat
- anise seeds
- poblano chiles
- romaine lettuce
- radish greens
- white onions
- green pumpkin seeds
-
EYB Comments
Can substitute yerba santa leaves for anise seeds, and peanut oil for duck fat.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.