Pipián rojo from The Great Chile Book by Mark Miller
- ground allspice
- garlic
- tomatoes
- apple cider vinegar
- tomato ketchup
- ground cloves
- duck fat
- dry-roasted peanuts
- ancho chiles
- white onions
- guajillo chiles
- dried chipotle chiles
- ground canela
- green pumpkin seeds
-
EYB Comments
Can substitute cinnamon for canela, and peanut oil for duck fat.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.