Pipián rojo from The Great Chile Book by Mark Miller

  • ground allspice
  • garlic
  • tomatoes
  • apple cider vinegar
  • tomato ketchup
  • ground cloves
  • duck fat
  • dry-roasted peanuts
  • ancho chiles
  • white onions
  • guajillo chiles
  • dried chipotle chiles
  • ground canela
  • green pumpkin seeds
  • EYB Comments

    Can substitute cinnamon for canela, and peanut oil for duck fat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cinnamon for canela, and peanut oil for duck fat.

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