Asian sticky ribs from Waitrose Kitchen Magazine, September 2011 (page 28) by Bill Granger
- garlic
- fresh ginger
- honey
- whole star anise
- orange juice
- pork spareribs
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
