Pork with figs from Waitrose Kitchen Magazine, September 2011 (page 13) by Diana Henry
- dry sherry
- figs
- honey
- sherry vinegar
- pork chops
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.