Creamy tofu dip with ginger and scallions from Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen

  • scallions
  • fresh ginger
  • sesame oil
  • rice wine vinegar
  • tofu
  • jalapeño chiles
  • tamari sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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