Grape gazpacho from Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen

  • white bread
  • yogurt
  • blanched almonds
  • seedless red grapes
  • EYB Comments

    For best taste "ripen" in refrigerator for an hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For best taste "ripen" in refrigerator for an hour.

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