Special chicken curry (Desi murgh curry) from Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia (page 134) by Corinne Trang and Vivek Singh and Das Sreedharan and Mahmood Akbar and Sri Owen and David Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango pickle (Aam ka acar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoD on May 04, 2014

    Delicious curry - quite easy to make though I wasn't so sure I did the browned onion paste correctly.

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