Mango pickle (Aam ka acar) from Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia (page 150) by Corinne Trang and Vivek Singh and Das Sreedharan and Mahmood Akbar and Sri Owen and David Thompson
- turmeric
- fennel seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Special chicken curry (Desi murgh curry)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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