Sesame lemon cucumber salad from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Yildiz100 on January 10, 2017

    I thought this was fine but a bit boring.I wanted to try an alternative to Ottolenghi's cucumber salad, but I really missed the spark added by the ginger and garlic.

  • sturlington on March 26, 2013

    Really good. This is a light, flavorful salad that goes well with many things, but I have to remember to salt the cucumbers an hour or more ahead of time.

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