All-day meat lasagna from Serious Eats by J. Kenji López-Alt

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute ground beef for ground lamb, dry white wine for dry red wine, veal stock for chicken stock, Thai fish sauce for Vietnamese fish sauce, parsley for basil, cottage cheese for ricotta cheese, and no-boil lasagna pasta for fresh lasagna pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground lamb, dry white wine for dry red wine, veal stock for chicken stock, Thai fish sauce for Vietnamese fish sauce, parsley for basil, cottage cheese for ricotta cheese, and no-boil lasagna pasta for fresh lasagna pasta.

  • bernalgirl on January 22, 2022

    This recipe is a lot of work but it easily in my family’s top 10 favorite dinners. I make my own tomato sauce rather than this ragu, but it’s the besciamella and the layering that makes this recipe a standout. If you don’t make your own ricotta, be sure to use a high quality store bought option.

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