Andalusian gazpacho from Serious Eats by J. Kenji López-Alt

  • green bell peppers
  • chives
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute red bell peppers for green bell peppers, and French bread or Italian bread for white sandwich bread.

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Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for green bell peppers, and French bread or Italian bread for white sandwich bread.

  • Fyretigger on September 11, 2022

    The technique works great. I did add about 1/3 cup Sherry to the recipe. When I had amazing Gazpacho in Sevilla, the proprietor emphasized very ripe tomatoes, high quality Extra Virgin Olive Oil (Spanish of course) and quality Sherry. With that addition, very similar to what I had and loved in Sevilla. There it was served in a pitcher, with small juice glasses to sip it from as a cooling appetizer; and there was a cruet of EVOO on the table to drizzle on top.

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