Sweet and tangy coleslaw from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patti599 on July 20, 2023

    I didn't microwave because I didn't want a less crunchy version. Turned out great!

  • Rinshin on January 26, 2016

    Looking for a lighter non-mayo or creamy coleslaw I came across this one to serve with indoor bbq chicken and cowboy beans. The direction calls for shredded cabbage with sugar and salt microwaved for a min and repeated for 30 seconds. The first 1 min was plenty enough for cabbage I used. The taste was reminiscent of some sauerkraut salads without all the sour. Very light and simple coleslaw recipe I will be repeating again

  • sturlington on July 27, 2015

    This recipe requires a microwave.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.