All-American eggplant Parmesan from Serious Eats by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on May 27, 2021

    Made using 1 globe eggplant and this was enough for 3 servings. I liked the use of precooking slices in the microwave to remove moisture and reduce slices from soaking in too much oil while pan cooking. Used my own sauce. For two layer slices, mine required longer baking time. Next time, bake with cover on for 30 min and 20-25 min without it. Photo added.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.