Fried rice with shrimp, ham, and shiitakes from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on July 05, 2015

    Quite good. The oyster sauce gives it a subtle flavor that doesn't overpower the other ingredients. This can easily be adapted to use other meats or vegetables.

  • Rutabaga on April 07, 2014

    Here's a great method for fried rice, one you can easily adapt to taste. I especially enjoy using Lundberg's short grain brown rice (it really stands up to the assertiveness of the oyster sauce), and also use a high quality turkey bacon in place of the ham. While I'm sure shrimp would be great, and make this a more solid main dish option, I've never included them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.