Farfalle with cherry tomatoes, arugula, and goat cheese from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar.

  • Rutabaga on August 14, 2016

    I substituted basil for the arugula, but otherwise followed the recipe as written. It's a great summer pasta dish, brightly flavored and not too heavy. You can easily roast the tomatoes in advance and leave them out until it's time to stir them into the hot pasta.

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