Summer vegetable gratin with roasted peppers and smoked mozzarella from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on June 16, 2017

    We loved this one. It's got a great depth of flavors including from the smoked mozzarella. It is a lot of work.

  • Yildiz100 on July 20, 2015

    Despite loving every ingredient in this dish, this wasn't a favorite. It was a lot of work and yet not as good as the ingredients are standing alone The roasted red peppers kind of disappeared into the dish and I forgot they were there. The smoked mozzarella would have tasted better on some bread with a bit of salt. The zucchini tasted a bit too steamed.

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