Chicken piccata from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • kkmatti on July 10, 2023

    The chicken was fine but the sauce was overly acidic & lemon-flavored. I will use a different recipe next time

  • mamacrumbcake on November 14, 2019

    We did not love this. The flavor was unbalanced—too much acid (lemon).

  • Rutabaga on April 07, 2014

    My husband loves this dish; it is one of his all time favorites, probably because he loves capers in just about everything. I especially like the velvety, lemony sauce, and we both enjoy the lemon slices that soften and sweeten as they cook in it.

  • sturlington on March 26, 2013

    I really went off-recipe with this dish, when I discovered at the last minute that I didn't have any capers. I added some mushrooms and a little white wine plus water in place of stock. It was delicious, as well as quick and easy to make. This lemon chicken will probably become a standard in my house.

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