Pasta gratin with fish and spinach from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 226) by Jacques Pépin

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Notes about this recipe

  • mjes on September 23, 2021

    This is a solid recipe for using left-over fish - think a fish and spinach pasta casserole with white sauce and Parmesan on top. It is rather bland so add a few herbs.

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