Buttermilk pancakes with hazelnut butter from Tasty: Get Great Food on the Table Every Day by Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strawberry rhubard syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahcooks on October 26, 2010

    I thought I didn't like hazelnuts, but this recipe changed my mind! Beautiful taste, but I would recommend leaving the butter out of the fridge unless you make it way ahead of time. The pancakes were nice and fluffy, but I prefer eggy ones.

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