Ricotta pancakes with melted raspberries from Tasty: Get Great Food on the Table Every Day by Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahcooks on September 30, 2010

    I made these with homemade ricotta and they were seriously one of the best things I've ever eaten. The raspberry sauce is great, but it's also like gilding the lily - just plain they have such a wonderful subtle taste and the texture is so interesting, I ate way way too many.

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