Salsa fuego from The Homesick Texan Cookbook (page 56) by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on April 22, 2012

    Served to guests with a wide-range of heat tolerances at a party and even the more spice-averse greatly enjoyed this salsa with chips.

  • DKennedy on March 18, 2012

    Page 56 - Served this smoky salsa over soft tacos filled with carnitas. Used only 1/2 t. of adobo sauce, no actual chipolte and this added enough heat for my family's taste.

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